№ 52VIII. nodaļa
Pantogi, plinces
Yeast pancakes with currants
- Serves 4–6 (about 20 small pancakes)
- about 1½ hours, including rising
- Melnraksts · vēl nav izmēģināts
1796Pantohgi, Plinzes.
The book gives 8 egg yolks and no other amounts. We use 4 yolks with 250 g flour; the other amounts are ours.
Method
5 soļi- Mix the flour, dried yeast, sugar and salt in a bowl. (Fresh yeast: crumble it into the lukewarm cream first and leave for 10 minutes.) Whisk the yolks with the cream and melted butter, then whisk into the flour until smooth. Stir in the currants. The batter should be like thick pouring cream.
- Cover and leave in a warm place for 45–60 minutes, until bubbly and risen.
- Heat a frying pan over medium heat with a little butter. Pour in about 2 tablespoons of batter per pancake, to make rounds of 8–10 cm. Fry for 1½–2 minutes, until bubbles have set on top and the underside is nicely brown, then turn and fry for about a minute more. Add a little butter for each batch.
- Serve them one of the book's two ways: stacked in a dish with sugar sprinkled between the layers, or each spread with jam, sprinkled with sugar and rolled up.
- With apples: peel and core the apples and cut them into thin slices. Press one or two slices into each pancake as soon as you have poured it, then fry as above.
Notes
What the book says vs. what we added
the book beats very fine flour, the yolks of 8 eggs, sweet cream, melted butter, washed currants and yeast into a thin batter, leaves it in a warm place until it starts to rise, fries spoonfuls in butter until nicely brown on both sides, and either stacks them in a dish with sugar between them or spreads them with berry jam, sprinkles them with sugar and rolls them up. Apple slices can be put in the batter. The amounts, salt, sugar in the batter, size and times are ours.
The names
plinces comes from the Baltic German Plinsen (from Russian blini). Pantogs is a dialect word for an egg dish or omelette; with so many yolks, these pancakes are rich and eggy.
Rising
the book fries them as soon as the batter "starts to rise"; don't wait until it is fully risen, or the pancakes will be full of large holes.
Oriģināls1796
Nemm it smalkus miltus, no 8 to dseltenumu, , sweestu, masgatas un , sakull un samaisi to ka schkidra mihkla un noleez weetâ; kad sahk , tad sweestu pannâ no tahs mihklas kahdu karroti un iszeppi us abbahm pussehm bruhnus; blohdâ weens us ohtru un zukkers bahrstihts, ar kahdu swaiditi, zukkers usberts un sarrittinati; kas gribb warr arri ahbolu mihklâ un tad iszept.
Mūsdienu rakstībā2026
Ņem it miltus, no 8 to dzeltenumu, , sviestu, mazgātas un , sakul un samaisi to kā šķidra mīkla un noliec siltā vietā; kad sāk , tad sviestu pannā, no tās mīklas kādu karoti un izcepi uz abām pusēm brūnus; bļodā viens uz otru un cukurs bārstīts, kādu , cukurs uzberts un saritināti; kas grib, var arī ābolu mīklā un tad izcept.
Sastāvdaļas10
| Mūsdienās | 1796 | English | Daudzums |
|---|---|---|---|
| smalki milti | it smalki milti | fine flour | |
| olu dzeltenumi | pautu dseltenums | egg yolks | 8 |
| salds krējums | salds krehjums | (sweet) cream | |
| kausēts sviests | kausets sweests | melted butter | |
| mazgātas korintesnomazgātas | masgatas korintes | dried currants | |
| raugs (mieles) | meeles | yeast | |
| sviestscepšanai | sweests | butter | |
| cukurspasniegšanai | zukkers | sugar | |
| ogu ievārījums vai sīrupspasniegšanai | ohgu sulla | berry jam or syrup | |
| ābolu šķēlītespēc izvēles | ahbolu rippes | apple slices |
Paņēmieni
- sakult
- raudzēt
- cept pannā
- ritināt
Birkas
- pankūkas
- raugs
- salds ēdiens
Piezīmes
- Pantohgi: apvidvārds, olu ēdiens, olu kultenis (Tēzaurs: pantogs). Plinzes: no Baltijas vācu Plinsen (krievu blini), raugā celtas pankūciņas. Grāmata dod abus nosaukumus vienam ēdienam.
- ka schkidra mihkla: iespiests ka bez uzsvara zīmes; nozīme 'kā', tāpēc mūsdienu tekstā kā.
- kad sahk zeltees: kad mīkla sāk celties (rūgt).
- kohschi bruhnus: skaisti, spilgti brūnus.
- ohgu sullu: biezu ogu sulu, ievārījumu.
- sarrittinati: sarullēti.
- blohdâ: iespiests ar pārsvītrotu ł.
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