№ 25VIII. nodaļa
Maizes karaša ar āboliem
Apple and breadcrumb tart
- Serves 6–8
- about 1¼ hours
- Melnraksts · vēl nav izmēģināts
1796Maises karrascha ar ahboleem.
The book gives no quantities for the tart; the amounts below are ours.
Method
6 soļi- Heat the oven to 190 °C (170 °C fan) and put a baking sheet on the lowest shelf to heat.
- Roll out the pastry 3–4 mm thick and line a 24 cm pie dish or deep tart tin. Crimp or flute the edge.
- Peel and core the apples, removing all the pips and core, and slice them thinly.
- Lay a layer of apples in the pastry case, then a layer of breadcrumbs, a sprinkling of sugar and a few slivers of butter. Repeat until the case is full, finishing with breadcrumbs, sugar and butter. Press down lightly; the apples sink as they cook.
- Sprinkle with the cinnamon sugar. Set the dish on the hot baking sheet and bake for 50–60 minutes, until the pastry is crisp and golden, the top brown and the apples tender when tested with a skewer. Cover the top loosely with foil if it browns too fast.
- Leave to settle for 15 minutes. Serve warm, with cream if you like.
Notes
What the book says vs. what we added
a good amount of white bread grated, apples peeled, cored and thinly sliced, sugar pounded fine and butter cut into thin pieces; a pastry case with a decorated edge made of butter pastry in a baking pan (raušu panna), filled with layers of apples, bread, sugar and butter until full, with bread, sugar and butter on top, sprinkled with sugar and cinnamon and baked with coals above and below. The amounts, the oven temperature and the times are ours.
Pastry
the book doesn't say which butter pastry; puff pastry or a rich shortcrust both work. The hot baking sheet keeps the base crisp, as the coals under the pan did.
Variation (the book's "another way"): lay toasted slices of white bread in a mould; beat 8 or 12 eggs, but use only the whites of 4 of them, with grated bread, melted butter, sweet cream and raisins; whisk the whites to snow and fold them in last; pour everything over the toast and bake. For 6: butter a 1.5 l dish and cover the bottom with 6 slices of toasted white bread. Whisk 3 whole eggs with 50 g fresh breadcrumbs, 40 g melted butter, 250 ml single cream, 60 g raisins and 2 tbsp sugar (our addition). Whisk 3 egg whites to soft snow and fold them in. Pour over the toast and bake at 180 °C (160 °C fan) for 30–35 minutes, until puffed, set and golden.
In a dish
the book says it can also be baked in a dish buttered and strewn with breadcrumbs, set on a layer of salt or sand in the tart pan over coals so the bottom doesn't burn. In a modern oven the dish needs no protection.
Oriģināls1796
Sabersi baltas kweeschu mai-ses , nomisso ahbolus un sagreesi tohs plahnâs (bet tohs graudus isnemm ) sagruhdi zukkeru smalki, un taisi plahnus sweesta ; taisi tad no tahdu blohdinu ar , weenu kahrtu ahbolu, tad to saberstu maisi, zukkeru un sweestu, tad atkal ahbolus, maisi &c. un tà pa kahrtahm kamehr ta blohdina pilna irr un maise, zukkurs un sweests , apbahrsti tad ar zukkeru un , un un appakschâ ar iszeppj. Us zittu : restetus baltas maises , sakull 8 12 , bet no 4 to baltumu ween, saberstu maises , sweestu, un rosihnes, to baltumu sakull kà un peemaisi klaht, usleij to us teem maises un tà iszeppj. Arri blohdâ kad ar sweestu swaidita un ar rihmaisi isbahrstita irr, winnu warr kur smilts appakschâ eeberts irr us iszept.
Mūsdienu rakstībā2026
Saberzi baltas kviešu maizes , nomizo ābolus un sagriezi tos plānās (bet tos izņem ), sagrūdi cukuru un taisi plānus sviesta ; taisi tad no tādu bļodiņu malu, vienu ābolu, tad to saberztu maizi, cukuru un sviestu, tad atkal ābolus, maizi ., un tā pa , tā bļodiņa pilna un maize, cukurs un sviests ; apbārsti tad cukuru un , un un apakšā oglēm izcep. Uz citu : baltas maizes , sakul 8 12 , bet no 4 to baltumu vien, saberztu maizes , sviestu, un rozīnes, to baltumu sakul kā un piemaisi klāt, uzlej to uz tiem maizes un tā izcep. Arī bļodā, kad sviestu un izbārstīta , viņu var , kur sāls smilts apakšā iebērts , uz oglēm izcept.
Sastāvdaļas12
| Mūsdienās | 1796 | English | Daudzums |
|---|---|---|---|
| baltmaizes mīkstumssaberzts | baltas kweeschu maises mihkstums | fresh white breadcrumbs | |
| ābolinomizoti | ahboli | apples | |
| cukurs | zukkers | sugar | |
| sviestsplānos gabaliņos | sweests | butter | |
| sviesta mīklaapvalkam | sweestu mihkla | butter pastry | |
| kanēlis | kaneels | cinnamon | |
| grauzdētas baltmaizes šķēlesotrā vīzē | restehti baltas maises reezeni | toasted white bread slices | |
| olasotrā vīzē | pauti | eggs | 8 jeb 12 (no 4 tikai baltumi) |
| kausēts sviestsotrā vīzē | kausets sweests | melted butter | |
| salds krējumsotrā vīzē | salds krehjums | (fresh) cream | |
| rozīnesotrā vīzē | rosihnes | raisins | |
| rīvmaizeotrā vīzē | rihmaise | dry breadcrumbs |
Paņēmieni
- kārtot
- cept krāsnī
- putot
Birkas
- maize
- āboli
- karaša
- pīrāgs
- saldais ēdiens
Piezīmes
- maisi &c.: oriģinālā Fraktūras saīsinājuma zīme ꝛc. (et cetera); mūsdienu tekstā utt.
- sweestu mihklas: sviesta mīklas, droši vien kārtainās (vāc. Butterteig) vai bagātīgas smilšu mīklas; recepte nav dota.
- blohdinu ar raibu mallu: mīklas bļodiņu (apvalku) ar rotātu, robotu malu (sal. glosārijā mīklu bļodiņa).
- wirsajâ kahrtâ: virsējā kārtā (vecā noteiktā forma, kā pirmaju, 08-020).
- zukkurs: tā iespiests (citur zukkers).
- sakull 8 jeb 12 pautus, bet no 4 to baltumu ween: saprotams tā, ka no četrām olām ņem tikai baltumus, ko vēlāk sakul sniegā un iemaisa pēdējos.
- tortu pannâ kur sahls jeb smilts appakschâ eeberts irr: sāls vai smilšu kārta pannā sargā bļodu no tiešā ogļu karstuma.
- Us zittu wihsi: iespiests rindkopas vidū (treknākiem burtiem) un ir teksta daļa.
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