№ 21VIII. nodaļa
Pautu karaša ar āboliem
Baked apple pancake
- Serves 4–6
- about 45 minutes
- Melnraksts · vēl nav izmēģināts
1796Pautu karrascha ar ahboleem.
The book gives 8 eggs; it gives no other amounts. We've used 6.
Method
7 soļi- Heat the oven to 200 °C (180 °C fan).
- Whisk the yolks with the milk, sugar and flour into a smooth batter. Whisk the whites separately until frothy and just holding soft peaks, not stiff, and fold them in.
- Melt the 50 g butter in a deep 26 cm ovenproof frying pan over medium heat. When it foams, pour in half the batter and cook for 3–4 minutes, until the base has set.
- Lay the apple slices over it and sprinkle with half the cinnamon sugar. Pour the rest of the batter over and dot with the small pieces of butter.
- Put the pan in the oven for 15–20 minutes, until puffed, set in the middle and golden on top.
- Slide the pancake onto a plate and turn it back into the pan (add a little more butter if the pan is dry). Cook on the hob for 2–3 minutes to brown the second side. This step is the book's; you can skip it and serve the pancake straight from the oven.
- Turn out onto a warm dish and sprinkle with the rest of the cinnamon sugar.
Notes
What the book says vs. what we added
8 yolks beaten with sweet milk, sugar and wheat flour; the whites beaten separately "but not like snow" and stirred in; washed butter heated in a deep baking pan (raušu panna) on the fire, half the batter poured in and cooked, peeled and halved apple slices laid on top with sugar and cinnamon, the rest of the batter poured over with pieces of butter; the pan covered with its iron lid with coals on top, then the pancake turned, more butter put underneath, cooked through and sprinkled with sugar and cinnamon. The amounts, the oven temperature and the times are ours.
Heat from above
the book bakes the top with coals on an iron lid. The oven does the same job.
This is close to the German Apfelpfannkuchen.
Oriģināls1796
No 8 to dseltenumu sakull ar , zukkeru un kweeschu milteem, to baltumu sakull , bet ne kà un peemaisi tad klaht, dsillâ us ugguni, un kad zeppj, tad to tahs klaht un zeppj, tad un pahrgreestas ahbolu , apbahrsti ar zukkeru un , usleij to ohtru dallu tahs , sweesta , apklahj to pannu ar sawu wahku, un kahdu brihdi zeppj, tad warri to apgreest, swee-stu wehl appakschâ , iszept, un blohdâ ar zukkeru un apbahrstiht.
Mūsdienu rakstībā2026
No 8 to dzeltenumu sakul , cukuru un kviešu miltiem, to baltumu sakul , bet ne kā , un piemaisi tad klāt; dziļā uz uguni, un kad cep, tad to tās klāt un cep; tad un pārgrieztas ābolu , apbārsti cukuru un , uzlej to otru daļu tās , sviesta , apklāj to pannu savu vāku, ogles un kādu brīdi cep, tad vari to apgriezt, sviestu vēl apakšā , izcept un bļodā cukuru un apbārstīt.
Sastāvdaļas7
| Mūsdienās | 1796 | English | Daudzums |
|---|---|---|---|
| olasdzeltenumi un baltumi atsevišķi | pauti | eggs | 8 |
| svaigs piens | salds peens | fresh milk | |
| cukurs | zukkers | sugar | |
| kviešu milti | kweeschu milti | wheat flour | |
| mazgāts sviests | masgats sweests | (washed) butter | |
| ābolu šķēlesnomizotas | ahbolu rippes | apple slices | |
| kanēlis | kaneels | cinnamon |
Paņēmieni
- sakult
- cept pannā
- cept krāsnī
- apgriezt
Birkas
- olas
- āboli
- karaša
- pankūka
- saldais ēdiens
Piezīmes
- to baltumu sakull ihpaschi, bet ne kà sneegu: baltumus sakul atsevišķi, bet tikai vieglās putās, ne stingrās.
- dsillâ rauschu pannâ ... ar sawu dselsu wahku, leez ohgles wirsû: dziļā raušu pannā ar dzelzs vāku, uz kura liek ogles, lai karaša cepas arī no augšas (kā cepeškrāsnī).
- nomissetas un pahrgreestas ahbolu rippes: nomizotu ābolu šķēles, pārgrieztas uz pusēm.
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