№ 19VIII. nodaļa
Ābolu pautu karaša
Apple and egg pancake with fried breadcrumbs
- Serves 4
- about 40 minutes
- Melnraksts · vēl nav izmēģināts
1796Ahbolupautukarrascha.
The book gives 8 or more eggs, 1 spoon of fine sugar and, as a rescue, 3 more eggs; it gives no other amounts. We've used three quarters of the eggs.
Method
4 soļi- Beat the eggs with the sugar, cinnamon, cardamom, currants and lemon zest. Stir in the chopped apples, and the ground almonds if using.
- Melt 25 g butter in a frying pan over medium heat, add the breadcrumbs and fry, stirring, for 5–7 minutes until golden, dry and crisp. Stir them into the egg mixture. It should be thick, like a stiff batter; let it stand for 5 minutes so the crumbs soak up some egg.
- Wipe out the pan, set it over medium-low heat and melt the rest of the butter. Spread the mixture in the pan (24 cm) and cook gently for 8–10 minutes, until the underside is golden and the top is starting to set. A lid helps it set.
- Slide it onto a plate, invert the pan over it and turn the pancake back in. Cook the second side for 5–6 minutes, until golden and firm in the middle. Serve warm, sprinkled with a little sugar if you like.
Notes
What the book says vs. what we added
finely chopped peeled apples mixed into eggs beaten with a spoon of fine sugar, cinnamon, cardamom, small raisins and finely chopped lemon peel; "a good amount" of grated bread fried in butter until dry and hard, stirred in to make a thick batter, and the whole fried in butter. For a finer version the book adds pounded sweet almonds. The amounts, times and the way of turning are ours.
If it sticks
the book says to beat 3 eggs with a little water and pour them all round the edge of the pan. They run under the pancake and cook, which loosens it. With a non-stick pan you're unlikely to need this.
Apples
a firm, tart apple that keeps its shape (Antonovka, Cox or Granny Smith) works best.
Oriģināls1796
Sagreesi ahbolus it smalki, sakull 8 karroti smalka zukkera, , , sihkahm rosihnehm un it smalki sagreestu misu, tohs sagreestus ahbolus klaht; iszeppi saberstu maises pannâ ar sweestu kamehr saus un zeets , peemaisi to klaht, ka beesa mihkla , iszeppi tad pannâ ar sweestu; kad it gribb taisiht, tad wehl smalki sagruhstas saldas mandeles klaht. Kad ta pannas peelippusi buhtu, tad sakull 3 , druszin uhdeni klaht un eeleij wissapkahrt pannâ.
Mūsdienu rakstībā2026
Sagriezi ābolus it , sakul 8 vienu karoti cukura, , , sīkām rozīnēm un it sagrieztu mizu, tos sagrieztus ābolus klāt; izcepi saberztu maizes pannā sviestu, sauss un ciets , piemaisi to klāt, ka bieza mīkla , izcepi tad pannā sviestu; kad it grib taisīt, tad vēl sagrūstas saldas mandeles klāt. Kad tā pannas pielipusi būtu, tad sakul 3 , drusciņ ūdeni klāt un ielej visapkārt pannā.
Sastāvdaļas11
| Mūsdienās | 1796 | English | Daudzums |
|---|---|---|---|
| ābolinomizoti | ahboli | apples | |
| olas | pauti | eggs | 8 jeb vairāk |
| smalkais cukurs | smalks zukkers | caster sugar | 1 karote |
| kanēlis | kaneels | cinnamon | |
| kardamons | kordemohms | cardamom | |
| sīkās rozīnes | sihkas rosihnes | small raisins (currants) | |
| citrona miziņa | zitrohnu misa | lemon zest | |
| saberzts maizes mīkstumsizcepts sviestā | saberstu maises mihkstums | fresh breadcrumbs | |
| sviests | sweests | butter | |
| saldās mandelespēc izvēles | saldas mandeles | sweet almonds | |
| olasja karaša pielipusi | pauti | eggs | 3 |
Paņēmieni
- sakult
- apcept
- cept pannā
Birkas
- olas
- āboli
- karaša
- pankūka
- saldais ēdiens
Piezīmes
- Virsraksts iespiests kā viens vārds (Ahbolupautukarrascha); mūsdienu rakstībā Ābolu pautu karaša.
- kamehr saus: vārda beigās garais ſ (ſauſ), tātad sauss, nevis sauf.
- sihkahm rosihnehm: sīkām rozīnēm, droši vien tās pašas korintes.
- Pēdējais teikums: ja karaša pielipusi, ar ūdeni sakultas olas ielej pannā gar malām, lai tās zem karašas apceptos un to atdalītu no pannas.
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