№ 13VI. nodaļa
Spinaši
Buttered spinach with eggs or fried bread
- Serves 4
- about 30 minutes
- Melnraksts · vēl nav izmēģināts
1796Spinnaschi
The book gives no quantities; the amounts below are ours.
Method
5 soļi- Pick over the spinach, removing tough stalks and yellow leaves, and wash it in several changes of water.
- Boil it in a large pan of salted water for 1–2 minutes, until wilted. Drain, cool under cold water, squeeze out as much water as you can and chop finely.
- Hard-boil the eggs for 9–10 minutes, cool them in cold water, peel and halve. Or cut the bread lengthwise into fingers and fry them in butter until golden on both sides.
- Warm the spinach in the butter with a little salt over low heat for about 5 minutes, stirring.
- Pile it in a warm dish and set the eggs, cut side up, or the fried bread around it.
Notes
What the book says vs. what we added
the method is the book's: spinach picked over, washed, boiled, drained, squeezed and chopped fine, then braised with butter and salt until done, and garnished with halved hard-boiled eggs or lengthwise slices of white bread fried in butter. The amounts and times are ours.
Spinach
spring and autumn crops are best. Chard or young nettles can be cooked the same way.
Topping
the book also suggests laying an egg pancake on top (06-015).
Oriģināls1796
islassiti, masgati, ar uhdeni wahriti, un kad uhdens noleets un isspeests irr, smalki sakappati. tad ar sweestu un gohsajahs kamehr gattawi irr, un apleez blohdâ ar zeeti wahriteem pahrgreesteem , sagreesteem un sweestâ zepteem baltas maises .
Mūsdienu rakstībā2026
izlasīti, mazgāti, ūdeni , un kad ūdens noliets un izspiests , sakapāti. tad sviestu un sāli gozājas, gatavi , un apliec bļodā cieti pārgrieztiem sagrieztiem un sviestā ceptiem baltas maizes .
Sastāvdaļas6
| Mūsdienās | 1796 | English | Daudzums |
|---|---|---|---|
| spināti (spinaši) | spinnaschi | spinach | |
| ūdens | uhdens | water | |
| sviests | sweests | butter | |
| sāls | sahls | salt | |
| cieti vārītas olasapkārt | zeeti wahriti pauti | hard-boiled eggs | |
| baltmaizes riecieni (rieceniņi)sviestā cepti; olu vietā | baltas maises reezenini | white bread |
Paņēmieni
- vārīt
- kapāt
- gozāt
- cept
Birkas
- spināti
- dārzeņi
- olas
Piezīmes
- Spinnaschi: spināti; 01-001 tie saukti Spinates.
- reezenini: maizes riecieniņi, šķēlītes.
- Uz spinašiem var likt arī olu pankūku (pautu pantogu, 06-015).
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