№ 8V. nodaļa
Citronu sula
Lemon and bread sauce for chicken
- Makes about 450 ml
- about 15 minutes
- Melnraksts · vēl nav izmēģināts
1796Zitrohnu sulla.
Modernizētslpp. 226 · PDF 240recipes/05-merces/05-008-citronu-sula.md
The book gives no quantities; the amounts below are ours.
Method
3 soļi- Bring the broth to the boil and add the lemon slices, breadcrumbs and butter.
- Simmer gently, stirring often, for 8–10 minutes, until the bread has broken down and the sauce is thick enough to coat a spoon. Whisk it if you want it smoother.
- Lift out the lemon slices if it starts to taste bitter, or leave a few in for serving. Taste for salt.
Notes
What the book says vs. what we added
the book boils meat broth with lemon slices, crumbled wheat bread and butter. The amounts and times are ours.
Serving
the book says it is good and tasty with chicken; it suits boiled or poached chicken best. It is a relative of English bread sauce, with lemon instead of onion and cloves.
Oriģināls1796
Wahri gallas suppi, un , saberstu kweeschu maises un sweestu klaht un werd; schi zahlu gallas un irr.
Mūsdienu rakstībā2026
Vāri gaļas zupu un , saberztu kviešu maizes un sviestu klāt, un verd; šī cāļu gaļas un .
Sastāvdaļas4
| Mūsdienās | 1796 | English | Daudzums |
|---|---|---|---|
| gaļas buljons | gallas suppe | meat broth | |
| citronu ripas | zitrohnu rippes | lemon slices | |
| kviešu maizes mīkstums | kweeschu maises mihkstums | white breadcrumbs | |
| sviests | sweests | butter |
Paņēmieni
- vārīt
- sabiezināt
Birkas
- mērce
- citroni
- mājputni
Piezīmes
- Saberzts kviešu maizes mīkstums: sadrupināts baltmaizes mīkstums; tas sabiezina sulu.
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