№ 29VII. nodaļa
Ragū no tīteru cepeša
Ragout of roast turkey with capers and lemon
- Serves 4
- about 40 minutes
- Melnraksts · vēl nav izmēģināts
1796Ragout no tihteruzeppescha.
The book gives no quantities; the amounts below are ours.
Method
3 soļi- Put the roasting juices (or butter), broth, capers, lemon slices, pepper and onion in a casserole. Bring to the boil and simmer for 10 minutes, until the onion is soft.
- Add the turkey and simmer gently for 10 minutes, until hot through (75 °C).
- Stir in the breadcrumbs and simmer for 3–5 minutes more, until the sauce is reduced and thick. Taste for salt (capers are salty) and serve.
Notes
What the book says vs. what we added
the method is the book's: the roast cut and chopped, simmered in a casserole with roasting juices or butter, meat broth, plenty of capers, lemon slices, crushed pepper and finely chopped onions, then thickened with grated bread until the sauce is short and thick. Simmering the onion first, the salt, times and amounts are ours.
Other ragouts
the same pattern as the goose and duck ragout (07-026) and the mutton ragout (07-015): leftover roast in a sharp, thickened sauce.
Leftovers
use roast turkey kept in the fridge for no more than 2–3 days.
Oriģināls1796
Sagrees un sakappa to zeppeti, ar zeppescha sweestu, gallas suppi, dauds , , sagruhstu pipperu un smalki sagreesteem ; kohpâ werd, un peeleez beidsoht saberstu maises klaht, ka ta suppe un .
Mūsdienu rakstībā2026
Sagriez un sakapā to cepeti, cepeša sviestu, gaļas zupu, daudz , , sagrūstu piperu un sagrieztiem ; kopā verd, un pieliec beidzot saberztu maizes klāt, ka tā zupa īsa un .
Sastāvdaļas8
| Mūsdienās | 1796 | English | Daudzums |
|---|---|---|---|
| tītara cepetisatlikumi | tihteru zeppets | roast turkey | |
| cepeša sula vai sviests | zeppescha sulla jeb sweests | roasting juices or butter | |
| gaļas buljons | gallas suppe | meat broth | |
| kaperidaudz | kapperes | capers | |
| citrona šķēles | zitrohnu rippes | lemon slices | |
| pipari | pippers | black pepper | |
| sīpoli (cīpoli) | zihpoli | onions | |
| maizes mīkstumsbiezināšanai | maises mihkstums | breadcrumbs |
Paņēmieni
- sakapāt
- sautēt
- biezināt
Birkas
- mājputni
- tītars
- ragū
- atlikumi
- kaperi
Piezīmes
- Teikumā sajaukti locījumi: ar cepeša sulu jeb sviestu, gaļas zupi (akuzatīvs), bet daudz kaperēm, citronu ripēm (instrumentālis daudzskaitlī), kā iespiests.
- zupa īsa un tumiga: mērce iztvaicēta un bieza.
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