Pawaru-Grahmata

№ 48III. nodaļa

Store ar brūnu sviestu un bomeļi

Grilled sturgeon with brown butter or olive oil

  • Serves 4
  • about 45 minutes
  • Melnraksts · vēl nav izmēģināts

1796Stohre ar bruhnu sweestu un bohmelji.

Modernizētslpp. 159–160 · PDF 173–174
4 porcijas

The book gives no quantities; the amounts below are ours.

Method

5 soļi
  1. Rinse the fish, pat it dry, sprinkle with the salt and leave for 20 minutes.
  2. Heat a charcoal grill, gas grill or ridged griddle pan until very hot. Pat the fish dry again thoroughly.
  3. Turn the pieces in the melted butter and grill them for 4–5 minutes a side, brushing often with more butter, until they reach 60–63 °C in the centre. On a barbecue, keep the heat medium, as dripping butter flares up.
  4. Meanwhile, melt the 60 g butter in a small pan and cook it over medium heat for 3–4 minutes, until it turns nut-brown and smells of hazelnuts. Or warm the olive oil.
  5. Lay the fish on a warm dish, pour the brown butter or hot olive oil over it and put the lemon halves around it.

Notes

What the book says vs. what we added

washing, drying, salting and resting the pieces, drying them again, turning them in melted butter, grilling them on a gridiron and basting with plenty of butter, then pouring brown butter or hot olive oil over and garnishing with halved lemons are all the book's. The amounts and times are ours.

Sturgeon is protected

buy only farmed sturgeon; see 03-046.

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