№ 25II. nodaļa
Cita rikts no teļu gaļas
Veal toasts ("so-called calves' ears")
- Serves 4 as a starter or light lunch
- about 30 minutes
- Melnraksts · vēl nav izmēģināts
1796Zitta rikts no tellu-gallas.(Sogenannte Kalbsohren)
The book gives no quantities; the amounts below are ours.
Method
5 soļi- Chop the veal and suet very finely with a knife, or pulse them in a food processor. Mix in the parsley, eggs and salt to make a spreadable paste.
- Spread a thin layer, about 5 mm, over one side of each slice of bread.
- Melt half the butter in a large frying pan over medium heat. Lay the slices in it, meat side down, and fry for about 3 minutes, until brown.
- Spread the top sides with the rest of the mixture, turn the slices over and fry for another 3 minutes, until brown and the egg has set. Add more butter as needed.
- Serve hot.
Notes
What the book says vs. what we added
the book chops boiled or roast veal with a little suet, mixes it with parsley, beaten eggs and salt, spreads it on both sides of thin slices of white bread and fries them in butter until brown. The amounts, the order of spreading and frying, and the times are ours.
The name
the German subtitle means "so-called calves' ears". The book doesn't explain it; perhaps the bread was cut into ear-shaped ovals.
Leftovers
a good use for the veal from 02-024, 02-028 or a roast.
Oriģināls1796
Sakappa wahritu zeppuschu tellu gallu, druszin neeru-, un apmaisi to ar sakappateem , sakulteem , un ; ussmehre to us planeem baltas-maises us abbahm pussahm, un zepp to pannâ ar sweestu, ka tas bruhns paleek.
Mūsdienu rakstībā2026
Sakapā cepušu teļu gaļu vienu drusciņ nieru un apmaisi to sakapātiem , sakultiem un sāli; uzsmērē to uz plāniem baltas maizes uz abām pusām un cep to pannā sviestu, ka brūns paliek.
Sastāvdaļas7
| Mūsdienās | 1796 | English | Daudzums |
|---|---|---|---|
| vārīta vai cepta teļa gaļa | wahrita jeb zeppuse tellu galla | cooked or roast veal | |
| nieru tauki | neeru-tauki | beef suet | |
| pētersīļi | Pehtersiljes | parsley | |
| olas | pauti | eggs | |
| sāls | Sahls | salt | |
| baltmaizes šķēles | baltas-maises gabbali | slices of white bread | |
| sviestscepšanai | sweests | butter |
Paņēmieni
- kapāt
- cept pannā
Birkas
- teļa gaļa
- atlikumi
- grauzdiņi
Piezīmes
- Sogenannte Kalbsohren: "tā sauktās teļa ausis"; nosaukums droši vien no maizes gabaliņu formas.
- planeem: iespiests bez h; mūsdienu tekstā plāniem.
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