Pawaru-Grahmata

№ 17II. nodaļa

Sānkaulīši no vēršu gaļas

Grilled breaded beef cutlets with lemon sauce

  • Serves 4
  • about 40 minutes
  • Melnraksts · vēl nav izmēģināts

1796Sahnkaulischi no wehrschu-gallas.(Koteletten von Rindfleisch)

Modernizētslpp. 60 · PDF 74
4 porcijas

The book gives no quantities; the amounts below are ours.

Method

5 soļi
  1. Cut the beef across the grain into 8 slices about 1 cm thick. Beat them between two sheets of baking paper with a meat mallet until about 5 mm thick, without tearing them.
  2. Mix the breadcrumbs with the salt and pepper on a plate. Dip each slice in the melted butter and press it into the crumbs on both sides.
  3. Heat a barbecue until the coals glow with no flames, or heat a ridged cast-iron grill pan over medium-high heat. On a barbecue, lay a sheet of foil on the grill under the cutlets. Grill them for 1½–2 minutes on each side, until the crust is crisp and golden.
  4. Meanwhile, make the sauce: bring the broth to the boil, whisk in the breadcrumbs and simmer for 3–4 minutes, whisking, until it thickens. Stir in the mace, butter, lemon juice and zest, and add salt if it needs it.
  5. Pour the sauce into a warm dish, lay the cutlets on top and serve at once.

Notes

What the book says vs. what we added

the book beats thin slices of topside until tender, dips them in melted butter, rolls them in breadcrumbs with pepper and salt and grills them on a gridiron over glowing coals with paper underneath. The sauce is broth thickened with breadcrumbs, with mace, butter, a little lemon juice and chopped peel. The amounts, the foil and the times are ours.

The paper

the book puts paper on the gridiron under the meat, so the butter and crumbs don't drip into the fire and flare up. Foil does the same on a barbecue; a grill pan doesn't need it.

Doneness

thin beaten slices of whole beef are safe served slightly pink inside.

*Sānkaulīši* usually means cutlets on the bone (as in 02-023). Here they are boneless slices; the German subtitle Koteletten von Rindfleisch uses the word the same way.

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