№ 51VII. nodaļa
Cepti koka augļi
Stewed dried fruit
- Serves 6 as a side dish
- about 45 minutes, plus soaking
- Melnraksts · vēl nav izmēģināts
1796Zepti kohka augli.
The book gives no quantities; the amounts below are ours.
Method
4 soļi- Rinse the dried fruit in a sieve under warm running water. Soak the apples and pears in the measured water for 1–2 hours (our addition), so they cook evenly with the softer fruit.
- Put the apples, pears and soaking water in a pan with the beer or wine, the sugar and the lemon peel. Bring to the boil, then simmer gently, covered, for 10 minutes.
- Add the prunes, cherries and rose hips and simmer for 10 minutes more. Add the raisins and simmer, uncovered, for a final 5–10 minutes, until all the fruit is plump and tender and the liquid is syrupy.
- Spoon into small dishes, sprinkle with the cinnamon sugar and decorate with the thin strips of lemon peel. Serve warm or cold with roast meat.
Notes
"Baked" fruit
cepti augļi here means dried fruit, the German Backobst, dried in a bread oven as it cooled after baking. That is why the book says to wash it first.
What the book says vs. what we added
dried apples, pears, plums, cherries, prunelles, rose hips, raisins and so on, all stewed the same way in water, wine or beer, with sugar and lemon peel, then served in small salad dishes sprinkled with sugar and cinnamon and decorated with lemon peel. The soaking, the order of adding the fruit, the amounts and the times are ours.
Beer
the book says beer makes the syrup tastier and thicker. Use a malty beer with little bitterness, since hop bitterness grows as the liquid reduces.
Rose hips
buy dried rose hip shells with the seeds removed, or halve whole dried hips and scrape out the seeds and the irritating hairs inside before cooking.
Prunelles were peeled, stoned dried plums. Ordinary prunes do the same job.
Serving
this "salad" is a sweet side dish for roasts, like the stewed apples and plums before it (07-048, 07-049).
Oriģināls1796
Zepti ahboli, , pluhmes, , , , rosihnes &c. weenadâ gohsati, ar uhdeni, wihnu allu, zukkeru un misahm, no allus ta un . zeptus auglus buhs nomasgaht, un us blohdinahm ar zuk-keru un apbahrstiht un ar misahm ispuschkoht.
Mūsdienu rakstībā2026
Cepti āboli, , plūmes, , , , rozīnes . , ūdeni, vīnu alu, cukuru un mizām; no alus tā un tumīga . ceptus augļus būs nomazgāt un uz bļodiņām cukuru un apbārstīt un mizām izpušķot.
Sastāvdaļas13
| Mūsdienās | 1796 | English | Daudzums |
|---|---|---|---|
| cepti (kaltēti) āboli | zepti ahboli | dried apples | |
| ceptas (kaltētas) bumbēres | zeptas bumbehres | dried pears | |
| ceptas (kaltētas) plūmes | zeptas pluhmes | prunes | |
| ceptas (kaltētas) ķezberes | zeptas kesberes | dried cherries | |
| prunelles | prunnelles | prunelles (peeled dried plums) | |
| vilkudrīcekles | wilkudrihzekles | dried rose hips | |
| rozīnes | rosihnes | raisins | |
| ūdens | uhdens | water | |
| vīnsjeb alus | wihns | wine | |
| alusjeb vīns; sula top gārdāka un biezāka | allus | beer | |
| cukurs | zukkers | sugar | |
| citronu mizas | zitrohnu misas | lemon peel | |
| kanēls | kaneels | cinnamon |
Paņēmieni
- mazgāt
- gozēt
- apbārstīt
- izpušķot
Birkas
- salāte
- piedeva
- kaltēti augļi
- augļi
- alus
- vīns
Piezīmes
- Zepti kohka augli: kaltēti koku augļi, vāc. Backobst ("cepti augļi"): augļi, kaltēti maizes krāsnī pēc cepšanas. Tāpēc tos pirms vārīšanas mazgā.
- &c.: iespiesta saīsinājuma zīme ꝛc. (et cetera), mūsdienu tekstā utt.
- prunnelles: mizotas žāvētas plūmes bez kauliņiem, sal. brunelles (01-018).
- wilkudrihzekles: mežrozīšu augļi (sal. 02-086); kaltētiem jāizņem sēklas un matiņi.
- zitrohnu misahm, no allus: mūsdienu tekstā komata vietā semikols.
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