№ 11IV. nodaļa
Krējuma pudiņš
Quick cream pudding with raisins
- Serves 6
- about 2 hours, 15 minutes of it work
- Melnraksts · vēl nav izmēģināts
1796Krehjuma puddinsch.
The book gives 1 stops of sweet cream, 5 eggs plus 5 yolks and 10 spoons of flour, which converts to 1.275 l cream and roughly 100–150 g flour. It gives no amounts for the sugar, cinnamon, raisins, lemon or bread. We use half.
Method
5 soļi- Whisk the eggs, yolks and sugar in a large bowl. Whisk in the flour, then the cream, a little at a time, so no lumps form.
- Stir in the cinnamon, raisins, lemon zest, salt and breadcrumbs. Leave for 10 minutes for the crumbs to swell. It should be a thick batter that drops heavily from a spoon; stir in a few more crumbs if it's runny.
- Butter a 1.5 l pudding basin and pour in the batter. Cover with a pleated sheet of buttered baking paper and foil and tie it tightly under the rim.
- Stand the basin on a trivet in a large pan, pour in boiling water to two thirds of its height, cover and simmer steadily for 1½–1¾ hours, topping up with boiling water, until the pudding is firm in the centre and reaches at least 72 °C.
- Rest for 5 minutes, turn out and serve with melted butter and sugar, or with the wine sauce.
Notes
What the book says vs. what we added
the book mixes 1 stops of sweet cream, 5 eggs and 5 more yolks, 10 spoons of flour, sugar, cinnamon, raisins, lemon peel and grated white bread, kneads it well "as thick as needed" and boils it in a napkin. It says this pudding is quick and needs little work. The amounts other than cream, eggs and flour, the basin, the serving and the times are ours.
Cream
salds krējums is fresh, unsoured cream. All double cream makes a very rich pudding; single cream, or half cream and half milk, is closer to an everyday dish.
Eggs
halving the book's 5 eggs and 5 yolks gives 2½ of each; we round to 3 eggs and 2 yolks.
Sauce
the book doesn't name one. For other puddings in this chapter it suggests melted butter (04-015, 04-017) or a wine sauce (04-009, 04-012).
Oriģināls1796
Nemm , 5 , wehl no 5 to dseltenumu, 10 -tes miltu, zukkeru, , rosihnes, misu un saberstu kweeschu maises ; samihzi to un tik beesi kà waijaga, un iswahrahs. Scho puddinu warr pataisiht, winsch dauds darbu ne maksa.
Mūsdienu rakstībā2026
Ņem , 5 , vēl no 5 to dzeltenumu, 10 karotes miltu, cukuru, , rozīnes, mizu un saberztu kviešu maizes ; samīci to un tik biezi, kā vajaga, un izvārās. Šo pudiņu var pataisīt, viņš daudz darbu nemaksā.
Sastāvdaļas9
| Mūsdienās | 1796 | English | Daudzums |
|---|---|---|---|
| svaigs krējums | salds krehjums | fresh cream | 1 stops |
| olas | pauti | eggs | 5 |
| olu dzeltenumi | pautu dseltenums | egg yolks | 5 |
| milti | milti | plain flour | 10 karotes |
| cukurs | zukkers | sugar | |
| kanēlis | kaneels | cinnamon | |
| rozīnes | rosihnes | raisins | |
| citrona miziņa | zitrohnes misa | lemon peel | |
| kviešu maizes mīkstumsbiezumam | kweeschu maises mihkstums | fresh white breadcrumbs |
Paņēmieni
- maisīt
- vārīt drānā
Birkas
- pudiņš
- saldais ēdiens
- krējums
- rozīnes
Piezīmes
- ātrumā: ātri, steigā.
- tik biezi, kā vajaga: vārāmo pudiņu masu taisa biezāku nekā cepamo (sal. 04-012); biezumu dod maizes mīkstums.
- salvetē izvārās: kā 04-009.
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